Corned Beef and Cabbage

Recipe:

12 new potatoes, quartered
4 carrots, sliced I just used baby carrots
1 corned beef brisket, about 4 lbs Thought this was a bit much, got about a 2-pounder
2 onions, sliced
3 whole bay leaves
8 whole black peppercorns Brisket came with peppercorns
1 head cabbage, cut into wedges.

Place potatoes and carrots in bottom of crock pot. Add brisket, onions, bay leaves and peppercorns. Add enough water to cover brisket. Cover; cook on low 4-5 hours or on high 2 to 2 1/2 hours.
Add cabbage. Continue cooking on low 4 to 5 hours longer or on high 2 to 2 1/2 hours longer. Slice brisket against the grain and serve with vegetables.